Antonia Lofaso

The food of Chef Antonia is an invitation for customers to dive into the deep. Her food elicits a curiosity that developed from stepping outside the suburbs of Long Island and into the multi-cultural environment of Los Angeles. Carnitas and Cavatellis within the same menu is her belief. What remains is her singular vision of the future while still wishing to reminisce about the previous. Scopa Italian Roots opened its doors in the year 2013 and quickly became very well received. Lofaso's interpretation of classic Italian cuisine is one of Los Angeles's most popular restaurants. Lofaso has been described by many as a local favourite that serves up dishes that are authentic, tasty and welcoming. Lofaso was a student of legendary chefs and absorbed their sophisticated techniques however she wasn't afraid to make bold decisions to honor her instincts. She worked closely with many celebrities and rose rapidly through the ranks at Wolfgang Puck's Spago. Lofaso worked along with Sal Aurora to create Black Market Liquor Bar, the first bar to open in Studio City. The Lofaso had found a home at Black Market. Lofaso was able to finally experience the creativity she had always wanted. Black Market does not have any one specific direction, and this is its intention. The course could start with dill potato chips and shishito peppers followed by the lobster roll Korean wings and a succession of meatballs. Antonia is the center in this array. Lofaso measures her success throughout her career by her ability to understand her audience and remain loyal to her character. Her appearances on the Top Chef Chicago episode and Top Chef: All Stars highlighted her capacity to be herself outside the cooking environment. Since then she's maintained her work in front of cameras, including CNBC's Restaurant Startup Judge as well as regular appearances on The Food Network's Cutthroat Kitchen Man vs. Child. In 2012 Lofaso was a part of Penguin for the release of the Busy Mom's Cookbook 100 Recipes for Quick Delicious homemade Meals The book also describes the challenges she overcame during her time at the prestigious French Culinary Institute, and while caring for her child Xea. Lofaso believes that all her success is due to her passion cooking, and she's in a position to stay on the pulse of this field by staying in the kitchen. Chefletics, her new brand, is revolutionizing how chefs dress. It combines style with practicality. Lofaso is determined to stay true to the goals of her clients. The brand she has developed is Antonia Lofaso Catering to help to achieve this.

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